I rarely buy frozen chicken, but when I read an article in Consumer Reports about how some companies enhance the flavor of poultry and alter its weight by injecting it with broth and salt, I vowed to start reading labels more carefully.
Supposedly, the practice of injecting broth into poultry renders the meat tastier, juicier, and more tender...but at the cost of high sodium levels. So, those of you with elevated blood pressure, beware!
According to Consumer Reports, by buying enhanced chicken, customers may pay up to an extra $1.70 for the added broth! I don't know about you, but I don’t feel like paying extra for chicken that has been pumped with a broth and sodium concoction behind my back. I would rather go an extra mile to get fresh, organic chicken from a local farm and know that I am getting the real thing.
To find a local farm near you, go to: local harvest.org.